The Strategic Initiative for a Healthy and Sustainable Food Environment is targeting the younger generation to raise awareness of excessive sodium intake.
Twelve countries and regions participated in the launch of the Asian Young Dietitian Network aimed at enhancing the status of dietitians in the region.
Incineration technology expert Yasuo Suzuki of JFE Engineering shares insights on the urgent need to make Japan's waste to energy sector more efficient.
Sanyu Plant Service is working to be the first in Japan to mass-produce bio-jet fuel, answering the aviation industry's need for sustainable fuel alternatives.
Sanyu Plant Service is taking on the challenge of turning waste into resources by converting coffee grinds from a local Starbucks into feed for dairy cows.
The Maishima Incineration Plant, a waste-to-energy facility in Osaka, provides visitors opportunities to think about the environment and resource recycling.
Nestled in the mountains of Nagano, GLAMPROOK Iizuna Kogen offers upscale glamping and is working with the town to reinvent the tourism industry using the SDGs.
Home to the world's only shrine built to the air, Asahi Town in Yamagata Prefecture is speaking out about the importance of clean air, both at...
An interview with Reiko Futagi, CEO of Tokyo-based Otani Seiun, K.K., on promoting sustainable lifestyles and revamping the waste industry by empowering women.
One Saitama city is putting Japan’s past experience to work by dispatching officials and tackling the challenges in a clean water project in Laos.
In the process of calcination — detoxifying and refining the waste ー the company successfully extracts rare metals, such as gold and silver.
The president of Hiroshima-based Tsuneishi Kamtecs talks about going beyond carbon neutral and the industry’s role in cleaning up the world for our children.
