Locally brewed soy sauce further enhances the umami of Mushroom Ichiman, a versatile seasoning selling out faster than the producers can make it.
A new development at Azabudai Hills brings exciting changes and environmental concepts to the downtown Tokyo Minato Ward, including Japan's tallest skyscraper.
Japan is celebrating Aerosmith's 50th anniversary and the release of its new album "Greatest Hits" with vocalist Steven Tyler's favorite sweet: taiyaki.
Kim Jong Un and Vladimir Putin presented themselves as powerful comrades when they met at a spaceport in Siberia, but the meeting revealed their weakness.
In an interview, author and poet Ryoko Sekiguchi provides insights into working in Europe and Japan and creating a vocabulary for communication between them.
Amid a global chef shortage caused by the sushi boom, sushi schools are breaking with the apprenticeship tradition to offer intensive courses.
Japan has thousands of curry restaurants, but an unassuming, fallen-out-of-time restaurant in Ogikubo takes the top spot. Why? It's time to investigate.
A research team at Kindai University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.
The marketplace of 66 retail shops will be opening after this renewal under the name “BRAND NEW GATE”.
Japanese translator Miruka Adachi, who was raised in Hong Kong and calls the city her second home, rediscovers the enduring connection between the two regions.
There are some truly unique foods in Japan that are considered rare delicacies to be sought out and tried by even those that have grown up...
From early September until Halloween itself, both Tokyo Disneyland and DisneySea transform into spooky versions of themselves. You’ll find seasonal decorations, events, merchandise and even Halloween...