Feast your eyes on her gorgeous handicraft, painstakingly sculpted, shaved and etched out of acrylic rods.
Fermentation is vital to Japanese cuisine but a shrinking industry. A soy sauce maker cooks up sumptuous ways of embracing the age-old technology with the new.
Two cities have come up with innovative ways to advertise their Instaworthy townscapes to residents looking for a forever home.
Metaverse, digital garden cities, new tech:some of the themes found throughout CEATEC 2022 at Makuhari Messe, Chiba, in person for the first time since 2019.
Gathering in person in Tokyo, participants from Japan and around the world debated developing trends in business, travel and leisure sectors.
Nishinari is a district in southern Osaka that has earned a colourful reputation over the last century. Initially, its tale began with the construction of the...
Scientists in Australia have hatched a plot to bring the extinct Tasmanian tiger back to life. What incredible animals from Japan are ripe for revival?
In the same way as Irish pubs or tapas bars, izakaya are informal, inexpensive, and fun places you can’t miss when visiting Japan.
Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
Sometimes indoors, sometimes outdoors, something all yokocho have in common is no-frills food, drink and good times. The izakaya (food/drink taverns) are usually dominated by yakitori...
The UN Human Rights Council's decision came days after World Uyghur Congress representatives and a camp survivor took their appeal to Japanese lawmakers.
There are so many great things to do in Japan. Here are some tips and tricks that could help get you through logistical challenges and enjoy...