An Interview With Kikkoman: How the Japanese Soy Sauce Became A Global Seasoning

  Kikkoman is a leading soy sauce manufacturer with a history spanning more than 350 years. This year, however, Kikkoman celebrates the 100th anniversary of the company’s incorporation in Japan and its 60th in the United States. Kikkoman has sold and promoted its soy sauce—a seasoning that was once known only in certain Asian countries—tenaciously overseas. In 2016, […]

Food, Sports, Security: Wisconsin Governor Talks About Partnership with Japan

  Governor Scott Walker of Wisconsin was in Japan recently as part of the United States midwest trade delegation. On September 12, he sat down with JAPAN Forward in Tokyo and talked about a wide range issues—from business, investment, and culture to education and security.   Of course, Walker talked about how successful Wisconsin-Japan businesses […]