Japan can help its fishing industry become a powerhouse again by boosting domestic consumption and developing new sales channels overseas other than China.
With hysteria rampant on Chinese social media following the release of ALPS treated water at Fukushima, we tackle some of the science behind Japan’s decision.
Amid a global chef shortage caused by the sushi boom, sushi schools are breaking with the apprenticeship tradition to offer intensive courses.
A research team at Kinki University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.
In the last eight years of thorough testing, Fukushima’s famous food products — such as rice, tomatoes, and cucumbers — have been consistently confirmed as safe...
