Sukiyabashi Jiro, the sushi restaurant in Tokyo’s Ginza area that has had three stars since the first edition of the Tokyo Michelin Guide, has been...
Japan is famed for the stellar level of its cuisine. This year’s Japan Michelin Guide confirmed this high-quality trend by awarding Bib...
Dining in Tokyo can be an unforgettable experience, considering its nearly endless choice of restaurants. Few other cities in the world can compare....
A company formed by chefs from renowned restaurants in Osaka has teamed up with French champagne maker Telmont on providing sustainable culinary experiences.
A scale model of Tokyo, showcasing the evolution of the sprawling city, is the brainchild of the late Minoru Mori — Japan's most influential building tycoon.
Minority Shareholders, Chapter 9 of Shin Ushijima's novel focuses on the rags to riches story of key character Norio Takano and how he made his fortune...
Japan has thousands of curry restaurants, but an unassuming, fallen-out-of-time restaurant in Ogikubo takes the top spot. Why? It's time to investigate.
Japanese translator Miruka Adachi, who was raised in Hong Kong and calls the city her second home, rediscovers the enduring connection between the two regions.
Fermentation is vital to Japanese cuisine but a shrinking industry. A soy sauce maker cooks up sumptuous ways of embracing the age-old technology with the new.
Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
French born, sharing his adventurous spirit and hospitality talents widely as Zac Baran now as a tea master, Zac immerses us in his love of Japanese...
I can’t forget tsukemen, in which the noodles are served separately to, and dipped in, the broth. Another popular style, and perhaps my personal favourite, is...