Student contributor, Kohei Arai, describes how he channels his passion for helping the poor and reducing food loss into volunteer activities on and off campus.
Data Artist's AI analyzed the ingredients of 82,000 recipes online containing with the word やみつき, meaning "addictive taste," in them.
The rice ball sculptures have become such a hit on SNS that the artist has recently released a book containing more than 140 of their most...
Japan is famed for the stellar level of its cuisine. This year’s Japan Michelin Guide confirmed this high-quality trend by awarding Bib...
Osaka's new competition featured creative rice lovers making "omusubi" from their favorite local ingredients, attracting entries and fans from around Japan.
The Strategic Initiative for a Healthy and Sustainable Food Environment is targeting the younger generation to raise awareness of excessive sodium intake.
No helicopters, no military uniforms, no macho mood, and a staff canteen that serves lunch to everyone who is hungry ー only at the Japanese space...
At the contest, premium sake brewer Asahi Shuzo and farmers from across Japan showcased their unwavering commitment to the pursuit of the finest sake.
New technologies in fruit and food preservation could translate into savings of two trillion yen by preventing food loss during storage and transport.
The most recent version of ChatGPT has a slew of upgraded features. What exactly can it accomplish, and does it pose a threat to humanity?
Students collaborated with two companies to develop a healthy ready-to-eat product made with shrimp and designed to promote conservation of fisheries resources.
Yoshino is famous for its cherry blossoms. But the town has upped its food game with Japanese sweets made with Yoshino kudzu to be enjoyed all...
