At the contest, premium sake brewer Asahi Shuzo and farmers from across Japan showcased their unwavering commitment to the pursuit of the finest sake.
Aged sake holds the potential to uplift the entire sake industry, with 50-year-old sake matured in rare wine barrels fetching over ¥1 million JPY.
A Japanese winery and sake brewery have collaborated to create a wine using sake yeast, resulting in a fruity Chardonnay with distinct notes of premium sake.
Yamanashi Meijo, a Japanese sake brewery in Hokuto City has eliminated its CO2 emissions from electricity by switching to the prefecture's hydropower plan.
In sake brewing, temperature is key. Compelled by climate change, Michizakura brewery moved from its home of 143 years to Hokkaido. But others aren't so lucky.
In another new chapter, the company is set to open its first brewery in the United States with a brand called “Dassai Blue.”
Each type of tree creates a new flavor, like cherry blossom trees, while the method promotes local economies and good forest practices following the SDGs.
The Dassai chairman shared his dream for the company's sake brand and approach to the untapped potential of the US beverages market.
“When you are in a hard situation yourself, you don’t really think about how bad the situation is. You just get on with it, and carry...
As of October 2021, there are 50 children nine years old and younger waiting for a heart transplant, a survey by the Japan Organ Transplant Network...
But why did Kohfukuji select Hakkaisan? “We were fascinated by the spiritual features and culture of the land there,” said Myoshun Tsuji, of Kohfukuji Temple.
~~ Izakaya, or Japanese pubs, are home to a wide variety of tasty snacks and drinks, but for many one of their chief allures can be...
