From allergen-free milk to egg-free mayo, Japanese companies are targeting wider audiences as broader...
Suguru Kojima
Noboru Ikeda is a reporter in the Economic News Department of The Sankei Shimbun.
Under scorching skies, summer shoppers are snapping up salty drinks and snacks, not just...
Japanese food firms are turning to ingredients such as peas, carob, and burdock root...
Japanese firms diverge on US tariffs: Uniqlo says it can "shift production sites as...
In the 100-year edition of the famous game, players explore longevity, well-being, and life's...
