100 years after the Great Kanto Earthquake, we must draw lessons not just from that one disaster but from the "Major Earthquakes of the Showa Era."
By integrating recycling into its employees' work routines, DENSO has made it possible for plastic bottles to be "reborn" over and over again.
"We extend our heartfelt sympathies and pray for the souls of those who have tragically lost their lives," in Hawaii, said Foreign Minister Hayashi.
JR Central creatively repurposes high-quality aluminum from retired Shinkansen trains for various applications, ranging from machinery to sports equipment.
August 11 is "Mountain Day" in Japan and increasing numbers of people are celebrating by climbing Mount Fuji, where crowd control safety measures are starting.
The akagome rice ritual helps preserve a resilient, ancient grain in Tsushima and the ceremony has been recognized as an Intangible Folk Cultural Heritage.
Launching a new brand called "CACAO STYLE," Meiji aims to increase the ways people enjoy the aroma of chocolate and create new markets for the recycled...
Itochu has opened a new style of SDGs-themed family restaurant that offers delicious food while sending out an important message about eating sustainably.
Across Japan, horses are serving as vehicles for promoting mental health and community and economic development. Horse manure is even being made into paper.
Explore the rich biodiversity and ongoing decarbonization efforts of Yakushima Island in a stunning photo essay by Sankei photographer Hideyuki Matsui.
For the first time, wood from 100-year-old trees can be made into wood liquor, a new beverage that could be key to revitalizing forestry and mountain...
The circular system of a workshop in the mountains of Kyoto uses branches and leaves from tree trimming and other local materials to produce essential oils.
