The competitive SPOGOMI World Cup highlights the impact of plastics and other litter on our environment and what we can do to help combat its harmful...
Fumie Oyama's third photo essay series features the Japanese crested ibis in beautiful contrast with Sado Island's magnificent autumn colors.
Food waste is now being converted into energy at Sagamihara Biogas Power, a new methane power plant aimed at achieving the Sustainable Development Goals.
Japanese snack food manufacturers are putting imperfect products up for sale to reduce food loss and offer affordable products amid rising prices for food.
Sanyu Plant Service is working to be the first in Japan to mass-produce bio-jet fuel, answering the aviation industry's need for sustainable fuel alternatives.
Sanyu Plant Service is taking on the challenge of turning waste into resources by converting coffee grinds from a local Starbucks into feed for dairy cows.
A company formed by chefs from renowned restaurants in Osaka has teamed up with French champagne maker Telmont on providing sustainable culinary experiences.
Bears are changing their habits around humans as rural depopulation and climate change erase the borders between settlements and deep forests.
A research center at Tohoku University will collaborate to test Japanese accelerator technology for addressing the pollution of the Ganges River in India.
In its first venture into selling used clothing, UNIQLO is upcycling used items refurbished in unique ways and offering them at a new pop-up store in...
This second photo essay by photojournalist Fumio Oyama further showcases the crested ibis on Sado Island, the endangered bird's only wild habitat in Japan.
Data gathered in counting Japan's butterflies help indicate which species are decreasing and warn us about the deterioration of biodiversity in general.