When you think of freeze-dried foods, you might imagine things like astronaut ice cream, fruit snacks or maybe, if you're a camper or a survivalist, meals...
Delicious, nutritious, fibrous, gluten-free, and vegetarian, could buckwheat play a role.in Nagano residents’ longest average life expectancy in Japan?
With more than 500 years of history as part of Okinawa’s unique culture, the liquor Awamori has evolved and found a loyal fan base in and...
The Kuramae district in Taito Ward of Tokyo partnered with Asahi Breweries to reduce food waste and build community through craft beer.
While standard beverages go without saying, recent years have seen vending machines in the country dishing out drinkable ramen broth, pizza, and even fancy French gourmet...
Akihabara-based retailer Thanko has a knack for crafting quirky but convenient goods meant to match a solo lifestyle.
Over the years, many dishes have become synonymous with certain areas of Japan as well as different traditional events. Dairy in Hokkaido, soba at New Year’s...
A former Tokugawa residence, Fugetsuro is widely believed to be the most beautiful Japanese garden in all of Shizuoka. Join us as we visit for a...
Data Artist's AI analyzed the ingredients of 82,000 recipes online containing with the word やみつき, meaning "addictive taste," in them.
Take a walk around the neighbourhood today and you’ll see remnants of post-war Japan in the shopping arcades, winding backstreets and, of course, on Hoppy Dori.
A sweets maker known for this type of treat is ‘Tabemasu’, a company that recreates all kinds of famous characters in traditional Japanese sweet form.
Many dishes have a long history, like sukiyaki, dating back to the nineteenth-century or chankonabe that has traditionally been eaten by sumo wrestlers.
