A sweets maker known for this type of treat is ‘Tabemasu’, a company that recreates all kinds of famous characters in traditional Japanese sweet form.
Many dishes have a long history, like sukiyaki, dating back to the nineteenth-century or chankonabe that has traditionally been eaten by sumo wrestlers.
Currently residing in the northern part of Japan, in Sapporo, in today’s session Agnes shares with us her experience living through the historic snowfall in Sapporo...
The World Sushi Cup Championships has made it their mission to celebrate the expertise of sushi chefs from every corner of the world.
With everything from Taiwanese bao buns to Vietnamese coffee, Yokohama Chinatown is a foodie’s dream and a beautiful example of the breadth of Chinese design and...
Chock-full of a long list of ingredients, this noodle looks a bit like a left-overs cook up, but Champon’s delicious flavour has kept it on the...
Each region has its specialty. There is eel in Shizuoka, oysters in Hiroshima, crab along the Sea of Japan in winter, and niku meshi in Kobe.
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
In vibrant Fukuoka city, when the sun goes down and the city lights turn up, this is the yatai food stalls’ time to shine.
Learning to live with COVID-19 has changed our food and beverage choices as we seek ways to maneuver around the rules and stay healthy, and this...
For all of these diners, there is still a wealth of Japanese food to enjoy, whether that be from convenience stores, restaurants, or bakeries.
Whale Hotpot "motsunabe" is on the Menu at upcoming Japan Fishermen’s Festival in Tokyo's Hibiya Park.
