Funazushi: you either love or hate this fermented sushi. The pungent dish is made from Nigoro buna, a species of crucian carp found only...
“In view of our findings of rigorous monitoring and inspection procedures, we are ready to take them off our list of regulatory targets,” said...
Bubble tea drinks are all the rage in Japan and shops selling bubble tea, or tapioca タピオカ as it’s called here, seem to be popping up...
Recently we caught up with Kazushi Iwane, executive chef of Japanese restaurant Mai at the Westin Tokyo Hotel. He shares with us how he...
Kunihiko Waguri, The Westin Tokyo’s veteran executive chef for Chinese cuisine, sat down recently with JAPAN Forward to discuss his mindset as a culinary...
Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his hotel’s commitment to allow only the...
Japan’s plan to host the 2019 Rugby World Cup means sports fans from around the world will be visiting, presenting an opportunity to train the...
JAPAN Forward asked Charles Jack, general manager of The Westin Tokyo, what he thinks about Japan and what he likes about Japanese cuisine. ...
Anyone who has been in Japan during cherry blossom season knows the madness of this time of year, from the products, to the crowd filled...
In 2016, the Tabelog Awards to honor the most revered food and restaurants in Japan was established. It’s the Grammys of Japanese cuisine, and the...
Eight years have passed since the disaster of the March 11, 2011, Great East Japan Earthquake and Tsunami. Today, rugged growths of natural sea...
Being a vegan in Japan can sometimes be quite tricky, especially with popular dishes which are fish and meat-based, like sushi, ramen, and yakiniku....
