Chock-full of a long list of ingredients, this noodle looks a bit like a left-overs cook up, but Champon’s delicious flavour has kept it on the...
Each region has its specialty. There is eel in Shizuoka, oysters in Hiroshima, crab along the Sea of Japan in winter, and niku meshi in Kobe.
The Single Act Tickets at ‘Kabukiza’, the premier Kabuki theatre in Tokyo, may just be for you for a way to enjoy a play without breaking...
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
In vibrant Fukuoka city, when the sun goes down and the city lights turn up, this is the yatai food stalls’ time to shine.
Learning to live with COVID-19 has changed our food and beverage choices as we seek ways to maneuver around the rules and stay healthy, and this...
If you’re into Ninja Turtles, urban exploration and underbellies—this one’s for you. Tours of the ‘Metropolitan Area Outer Underground Discharge Channel.’
Blessed with access to steamy hot spring water, this area rose to popularity during the Edo Period as a wellness destination, with over twenty inns offering...
For all of these diners, there is still a wealth of Japanese food to enjoy, whether that be from convenience stores, restaurants, or bakeries.
Deep in the mountains of Wakayama prefecture, shrouded by a rolling sea of dark-hued cedar, lies a self-contained Buddhist mountain kingdom.
Whale Hotpot "motsunabe" is on the Menu at upcoming Japan Fishermen’s Festival in Tokyo's Hibiya Park.
Yasaka Koshindo is a Koshin temple, a folk faith with links to Taoism, Buddhism, Shinto and others.