A Crust-averse Nation Many Japanese people enjoy eating fluffy, soft, and chewy white milk bread, known as 食パン shokupan, baked into square loaves. Whether it's in delicious egg...
Akihabara-based retailer Thanko has a knack for crafting quirky but convenient goods meant to match a solo lifestyle.
As an exchange student, some discriminatory remarks were directed at her simply because Japanese people eat whale meat, Mori admitted. Then she started research using a...
This plant-based dining style, along with Zen Buddhism itself, started making its way around Japan in the 12th century, and is still an integral part of...
In 2016, the Tabelog Awards to honor the most revered food and restaurants in Japan was established. It’s the Grammys of Japanese cuisine, and the...
Have you heard of the YouTuber who shows how to clean and fillet fish the traditional Japanese way, and gets more than 600,000 followers for...
