A Japanese winery and sake brewery have collaborated to create a wine using sake yeast, resulting in a fruity Chardonnay with distinct notes of premium sake.
Innovative companies tackling sustainable water, upcycling, and other sustainability challenges featured their latest products at the City-Tech.Tokyo event.
Fermentation is vital to Japanese cuisine but a shrinking industry. A soy sauce maker cooks up sumptuous ways of embracing the age-old technology with the new.
Here's what Michelin Star restaurant chefs from the US, food writers, alcohol beverage producers learned from their tour from Toyama to Fukui to Kanazawa.
Have you have ever eaten Japanese pickles? If you're familiar with the taste, you might be surprised to hear that I chose tsukemono, traditional Japanese...