Chock-full of a long list of ingredients, this noodle looks a bit like a left-overs cook up, but Champon’s delicious flavour has kept it on the...
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
Learning to live with COVID-19 has changed our food and beverage choices as we seek ways to maneuver around the rules and stay healthy, and this...
For all of these diners, there is still a wealth of Japanese food to enjoy, whether that be from convenience stores, restaurants, or bakeries.
Allowing for all kinds of creative possibilities combining spooky, scary, and cute elements, it's easy to understand why the season is appealing, and Sucreries pastry shop...
‘Nabe’ means ‘hot pot’, while ‘motsu’ means, well…innards. Thus, Motsunabe is an offal hotpot. Sound appealing? I didn’t think so either. I was, however, willing to...
7-Eleven Japan, which is no stranger to a creative menu (including their surprisingly delicious sandwich selection and treats that captivated visiting Olympic reporters), has been delivering...
"I am privileged that my job is to make people laugh, and I shouldn’t make people feel uncomfortable with what I say,” said comedian Kentaro Kobayashi,...
Visit Kyoto between May and September and you’ll be able to experience this popular past time in a variety of locations from Kibune to the Kamogawa...
It’s being sold under the moniker of the ‘Michinoku Design’, where Michinoku is a former province of Japan that spanned the three modern-day prefectures of Aomori,...
nagashi somen, or flowing noodles. This simple, refreshing summer dish is a tried and true way to cool down
From swordmaking to modern knives, Japanese pottery, wooden chests, paper making, and more — learn from Japanese artisans themselves.