Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his hotel’s commitment to allow only the...
By Yukihiro Watanabe Michelin stars are not the only criteria for evaluating the quality of food. It is undeniable that Japan has...
The “La Coupe d’Or Internationale d’Art Culinaire Marius Dutrey” prize, awarded to chefs for outstanding achievements in the art of French Cuisine, has been given to...