Akihabara-based retailer Thanko has a knack for crafting quirky but convenient goods meant to match a solo lifestyle.
Many dishes have a long history, like sukiyaki, dating back to the nineteenth-century or chankonabe that has traditionally been eaten by sumo wrestlers.
Udon is typically made with just three ingredients: wheat flour, salt and water. However, Goto Udon contains a secret fourth ingredient: Camellia oil from the local...