New technologies in fruit and food preservation could translate into savings of two trillion yen by preventing food loss during storage and transport.
A research team at Kindai University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.
These are the brand-new "Miyagi salmons" from north-east of Japan Salmon has become a favorite at conveyor belt sushi restaurants in Japan. The advanced...