WCPFC's Northern Committee recommends significant Bluefin tuna catch increases but for various reasons, price savings may still not reach consumers.
New technologies in fruit and food preservation could translate into savings of two trillion yen by preventing food loss during storage and transport.
A research team at Kindai University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.
These are the brand-new "Miyagi salmons" from north-east of Japan Salmon has become a favorite at conveyor belt sushi restaurants in Japan. The advanced...