Yamanashi Meijo, a Japanese sake brewery in Hokuto City has eliminated its CO2 emissions from electricity by switching to the prefecture's hydropower plan.
In sake brewing, temperature is key. Compelled by climate change, Michizakura brewery moved from its home of 143 years to Hokkaido. But others aren't so lucky.
In another new chapter, the company is set to open its first brewery in the United States with a brand called “Dassai Blue.”