Planning to produce the finest sake in Japan and America, Chairman Sakurai wants to introduce Dassai to new audiences and food cultures globally.
Nikitatsu Junmai Ginjo, a gold medal winner at the International Wine Challenge, is part of a sake series brewed using yeast strains from an Ehime flower.
Yuri Minami, blending humor with her passion for sake, emerged victorious among 1,000 participants at the 11th edition of Miss Sake Japan.
The author reflects on the pleasures of "ekiben," lunch boxes sold at train stations, during a ride on a limited express that stops at secluded stations.
Sake crafted by Asahi Shuzo's brewery in Hyde Park, NY received high praise at a tasting event where participants compared it with the original Japanese Dassai.
As Ishikawa tackles the devastation on the Noto Peninsula, visitors are being invited back to favorite tourist spots in the southern part of the prefecture.
At the contest, premium sake brewer Asahi Shuzo and farmers from across Japan showcased their unwavering commitment to the pursuit of the finest sake.
With China threatening Taiwan and on the path to becoming a coercive hegemon, further strengthening ties with India would benefit Japan and Asia as a whole.
Aged sake holds the potential to uplift the entire sake industry, with 50-year-old sake matured in rare wine barrels fetching over ¥1 million JPY.
A Japanese winery and sake brewery have collaborated to create a wine using sake yeast, resulting in a fruity Chardonnay with distinct notes of premium sake.
Among 2023's predictions, shochu has a couple of things going for it that fit into our troubled times: it's easy to store, easy to mix and...
Shochu distilleries are adjusting to the collapse of potato crops by raising prices and getting creative, including new flavors for diverse, younger fans.