With more than 500 years of history as part of Okinawa’s unique culture, the liquor Awamori has evolved and found a loyal fan base in and...
What’s the debate in Japan, and what’s trending? The Week is a podcast that sets out to help you stay informed on news, culture and more.
The Dassai chairman shared his dream for the company's sake brand and approach to the untapped potential of the US beverages market.
“When you are in a hard situation yourself, you don’t really think about how bad the situation is. You just get on with it, and carry...
But why did Kohfukuji select Hakkaisan? “We were fascinated by the spiritual features and culture of the land there,” said Myoshun Tsuji, of Kohfukuji Temple.
~~ Izakaya, or Japanese pubs, are home to a wide variety of tasty snacks and drinks, but for many one of their chief allures can be...
Choosing quality over quantity, foreign sake lovers are choosing luxury sake to drink at home to compensate for not being able to travel due to the...
A new era has dawned in the history of an activity that stretches back to mythological times in both the East and the West -...
Few trains stop in Yoichi. The small station stands frozen in time. Not many people make it up here, let alone in the middle of...
Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his hotel’s commitment to allow only the...
When the proprietor of Gembei, a venerable yakitori establishment near Waseda University, died some 40 years ago, in lieu of flowers his coffin was stuffed...
Photo Source: PR Times As Japan’s favourite season rolls around, everyone is looking forward to seeing the spring cherry blossom in full bloom. After waiting all year...