Students collaborated with two companies to develop a healthy ready-to-eat product made with shrimp and designed to promote conservation of fisheries resources.
Due to being both the largest and oldest exhibition of plum bonsai exhibitions in Japan, visiting the event has become a much loved Spring season tradition...
Funazushi: you either love or hate this fermented sushi. The pungent dish is made from Nigoro buna, a species of crucian carp found only...
