A company formed by chefs from renowned restaurants in Osaka has teamed up with French champagne maker Telmont on providing sustainable culinary experiences.
Food security concerns and new guidelines for raising crickets are serving as a tailwind for the growth of the edible insect market.
A Sansai safari with a knowledgeable guide in the forests of Nagano reveals a secret side of Japan, overflowing with abundant water and delicious natural food.
“We’ve eaten countless numbers of chickens, pigs, and cows. Whales are another living thing, but the blessings a single whale can provide are much greater.”