“It makes me really happy when someone tries whale for the first time and says ‘this is really good!” ーRajiku chef Takatoyo Itahana.
Japan’s research whaling is quite rigorous, and takes a strictly conservation-based approach. The country’s weak voice internationally makes it hard to defeat unfounded criticism, however.
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in...
Those who want to eat the best fish from all over country, right in the capital, will find all of that and more at the...
