His research reveals how whales change their diets, and may even change their migrations and shift to new habitats because of changes in water temperature and...
“Whales are a gift of nature and have been an important part of the Norwegian diet for many years,” says first-class chef Lars Helge Hansen in...
It’s September again! Perched on the southern tip of Japan’s main Honshu island, Taiji has long been a whaling base. But it is best...
(Above) Whale float of the Yorozuya district in the Nagasaki Kunchi festival (1st of two parts in a History of Japanese Whaling) Part 2: Prospects...
For a half-century, Japanese whalers have been stalked by controversy. The target of an endless assortment of anti-whaling protests, groups, campaigns, lawsuits, boycotts, and dramatic...
I have sided with China and North Korea in the past. I was staying at the Friendship Hotel when I taught in Beijing, then suffering...
Dr. Seiji Ohsumi, the Japanese expert who helped guide the study of whales for more than half a century and was also recognized...
There is broad political support in Japan for revising the nation’s whaling law, including measures for promoting whale products and preserving whale as part of Japan’s...
I still remember the taste of hard-to-swallow fried whale meat served in Japanese school lunches. I have no nostalgia for it, but when I come...
My company, which was founded close to 67 years ago, is in the business of planning and operating public aquariums. Times change and we have...
(Conclusion) Part 1: Director Keiko Yagi: Why I Had to Make ‘Behind THE COVE’ Amid the Anti-Whaling Uproar Part 2: ‘Behind THE COVE’: A Visual Take...
“Dolphins!” Out went the cry, and the coiffed men lined up on the beach perked up and peered eagerly out into the Pacific, their tailored...
