The grape harvest in Japan has received the highest possible rating, with vineyards across Yamanashi Prefecture producing sweeter grapes than in previous years.
A Japanese winery and sake brewery have collaborated to create a wine using sake yeast, resulting in a fruity Chardonnay with distinct notes of premium sake.
As Beaujolais Nouveau has become unattainable due to the weak yen and rising logistics costs, domestically produced Japanese wine has emerged as a winner.