Japanese food companies have teamed up to promote good nutrition through 'Tsujitsuma ShiawaseⓇ' —...
Mika Sugiura
Mika Sugiura is a journalist and manager at JAPAN Forward. She was formerly a Sankei Shimbun correspondent and bureau chief based in Sapporo. Her specialties are in technology, environment, SDGs, health care, and regional revitalization, among others. Her experience includes two years as a fellow at the Georgetown University Kennedy Institute of Ethics, in Washington, DC.
Japan's beef industry has launched pioneering research aimed at reducing methane emissions from cow...
Ajinomoto's Chika Morishima shares an insider's view on the secret connection between food and...
Ishikawa's residents have shown incredible resilience since the earthquake, but they need our continued...
The crested ibis revival in Ishikawa sends hope from Japan to the world, as...
Junichi Oshiro helped Ajinomoto support Japanese Para athletes through the comforting power of umami...
The Tsukushi Scholarship, founded by Hokkaido-based biotech company Amino Up, provides crucial support for...
Yokosuka, a city known for its military bases, is out to revitalize. So, it...
Japanese rice-turned "power balls" were a relatively unknown secret ingredient in the success of...
Founder of Amino Up Kenichi Kosuna shares his company's philosophy on benefitting societies worldwide...
"Unoha," a Noh play banned for three centuries until the 1990s, was staged at...
He was a Hokkaido businessman and postwar pioneer, and from sports to air shows...
