10 years ago Washoku was registered as a UNESCO Intangible Cultural Heritage and has...
Mika Sugiura
Mika Sugiura is a journalist and manager at JAPAN Forward. She was formerly a Sankei Shimbun correspondent and bureau chief based in Sapporo. Her specialties are in technology, environment, SDGs, health care, and regional revitalization, among others. Her experience includes two years as a fellow at the Georgetown University Kennedy Institute of Ethics, in Washington, DC.
The Strategic Initiative for a Healthy and Sustainable Food Environment is targeting the younger...
Twelve countries and regions participated in the launch of the Asian Young Dietitian Network...
Incineration technology expert Yasuo Suzuki of JFE Engineering shares insights on the urgent need...
Sanyu Plant Service is working to be the first in Japan to mass-produce bio-jet...
Sanyu Plant Service is taking on the challenge of turning waste into resources by...
The Maishima Incineration Plant, a waste-to-energy facility in Osaka, provides visitors opportunities to think...
Nestled in the mountains of Nagano, GLAMPROOK Iizuna Kogen offers upscale glamping and is...
Home to the world's only shrine built to the air, Asahi Town in Yamagata...
An interview with Reiko Futagi, CEO of Tokyo-based Otani Seiun, K.K., on promoting sustainable...
One Saitama city is putting Japan’s past experience to work by dispatching officials and...
In the process of calcination — detoxifying and refining the waste ー the...
