Mika Sugiura
Japanese rice-turned "power balls" were a relatively unknown secret ingredient in the success of...
Mika Sugiura
Mika Sugiura is a journalist and manager at JAPAN Forward. She was formerly a Sankei Shimbun correspondent and bureau chief based in Sapporo. Her specialties are in technology, environment, SDGs, health care, and regional revitalization, among others. Her experience includes two years as a fellow at the Georgetown University Kennedy Institute of Ethics, in Washington, DC.
Founder of Amino Up Kenichi Kosuna shares his company's philosophy on benefitting societies worldwide...
"Unoha," a Noh play banned for three centuries until the 1990s, was staged at...
He was a Hokkaido businessman and postwar pioneer, and from sports to air shows...
10 years ago Washoku was registered as a UNESCO Intangible Cultural Heritage and has...
The Strategic Initiative for a Healthy and Sustainable Food Environment is targeting the younger...
Twelve countries and regions participated in the launch of the Asian Young Dietitian Network...
Incineration technology expert Yasuo Suzuki of JFE Engineering shares insights on the urgent need...
Sanyu Plant Service is working to be the first in Japan to mass-produce bio-jet...
Sanyu Plant Service is taking on the challenge of turning waste into resources by...
The Maishima Incineration Plant, a waste-to-energy facility in Osaka, provides visitors opportunities to think...
Nestled in the mountains of Nagano, GLAMPROOK Iizuna Kogen offers upscale glamping and is...
