Culture & Society
The “Fifth Flavor” Comes Home: Umami Finds New Roles in Modern Japanese Cuisine
Umami or “savory,” is one of the five basic tastes alongside sweet, salty, sour, and bitter. As its Japanese name […]
Author Archives for Takashi Mishina, Sankei Shimbun
Takashi Mishina is a staff writer for Sankei Shimbun.