
Culture
The “Fifth Flavor” Comes Home: Umami Finds New Roles in Modern Japanese Cuisine
Umami or “savory,” is one of the five basic tastes alongside sweet, salty, sour, and bitter. As its Japanese name […]
Takashi Mishina is a staff writer for Sankei Shimbun.
Culture
Umami or “savory,” is one of the five basic tastes alongside sweet, salty, sour, and bitter. As its Japanese name […]