Under scorching skies, summer shoppers are snapping up salty drinks and snacks, not just...
Suguru Kojima
Noboru Ikeda is a reporter in the Economic News Department of The Sankei Shimbun.
Japanese food firms are turning to ingredients such as peas, carob, and burdock root...
Japanese firms diverge on US tariffs: Uniqlo says it can "shift production sites as...
In the 100-year edition of the famous game, players explore longevity, well-being, and life's...
