7 Vegetarian & Vegan Options for Sushi Dining

Kampyo-maki (Gourd)

Kampyo are dried gourd strips from the gourd calabash. They are often used to balance out the fishy/ocean scent from seafood, but they're good on their own as well. Brown in color, the gourd has a sweet soy sauce-like flavor. Kampyo is thought to encourage digestion and is often ordered at the end of a meal.