Because it's almost only limited to the Kyushu region, the Black Mont Blanc ice cream bar made by Takeshita Seika is considered must-try for those who visit the area.
The region-exclusive nature and beloved taste of the vanilla ice cream bar coated in chocolate and cookie crumbs has made it quite popular among ice cream in the country.
So while most sweets lovers would be content to finally make the trip to Kyushu and take a bite out of the bar, Takeshita Seika is teaming up with longstanding soy sauce brewery Miyajima to deliver Black Mont Blanc in a totally different form--as an ice cream bar curry!
The rest of the article can be viewed on our partner’s website, grape Japan at “One of Japan’s most popular ice cream bars just got turned into…curry!.”
Author: Grape Japan
