Unique Foods in Japan – A Guide

Japanese cuisine is varied and offers a wide range of dishes whatever your personal tastes may be; some dishes even draw on those we’re familiar with in other countries. However, there are some truly unique foods in Japan that are considered rare delicacies to be sought out and tried by even those that have grown up here.

The Most Unique Dishes in Japanese Cuisine

Here are some of the most interesting Japanese dishes that you may want to try if you’re an adventurous eater.

Natto

Natto is often brought up as a dish that typically repulses people who haven’t grown up with it due to its fermented flavour and smell plus slimy texture that takes some getting used to for many. A healthy and convenient dish that can easily be picked up at convenience stores for a protein and vitamin hit on the go.

Natto is often considered a superfood for its support to the digestive system and blood pressure levels plus it’s meant to leave you with healthy skin and nails. It’s typically served as a topping to rice and can be mixed with vegetables and alongside meat which is particularly useful if you’re just getting used to the flavour! One of the most unique foods in Japan that’s also suitable for vegetarians and vegans.

(You can read the rest of the article at this link. This article was first published by Team JJ on January 22, 2022. Check here for deeper and unique insights into visiting Japan, including wellness, travel, cuisine and more. Find us on Instagram and on Facebook.)

Author: Team JJ]