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Historic Kyoto tea house releases Uji Matcha Fettucine and Carbonara sauce

In the past, Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles, and craft-cola drink.

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At Press, Uji Matcha Fetuccine, © Grape Japan.


Kyoto’s long-established tea house Itokyuemon released two new surprising matcha items, Uji Matcha Carbonara sauce and Uji Matcha Fettuccine earlier this month, bringing their renowned and rich green tea flavor to noodle lovers.

Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles, and craft-cola drink just to name a few.

Now, they’ve introduced another surprising combination in Uji Matcha pasta and pasta sauce.



The rest of the article can be viewed on our partner’s website, grape Japan at “Historic Kyoto tea house releases Uji Matcha Fettucine and Carbonara sauce.”

Author: Grape Japan

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