Rishiri Island, off the coast of Hokkaido, is famous for its kelp and sea urchin. With an aging population, it is finding new ways to keep...
I had my first taste of Japan in 2011 when I moved to Fukuoka, Kyushu, to work as an eikaiwa (English conversation) teacher. And...
Being a vegan in Japan can sometimes be quite tricky, especially with popular dishes which are fish and meat-based, like sushi, ramen, and yakiniku....