Over the years, many dishes have become synonymous with certain areas of Japan as well as different traditional events. Dairy...
A former Tokugawa residence, Fugetsuro is widely believed to be the most beautiful Japanese garden in all of Shizuoka. Join us as we visit for a...
Data Artist's AI analyzed the ingredients of 82,000 recipes online containing with the word やみつき, meaning "addictive taste," in them.
Take a walk around the neighbourhood today and you’ll see remnants of post-war Japan in the shopping arcades, winding backstreets and, of course, on Hoppy Dori.
A sweets maker known for this type of treat is ‘Tabemasu’, a company that recreates all kinds of famous characters in traditional Japanese sweet form.
Many dishes have a long history, like sukiyaki, dating back to the nineteenth-century or chankonabe that has traditionally been eaten by sumo wrestlers.
Currently residing in the northern part of Japan, in Sapporo, in today’s session Agnes shares with us her experience living through the historic snowfall in Sapporo...
The World Sushi Cup Championships has made it their mission to celebrate the expertise of sushi chefs from every corner of the world.
With everything from Taiwanese bao buns to Vietnamese coffee, Yokohama Chinatown is a foodie’s dream and a beautiful example of the breadth of Chinese design and...
Chock-full of a long list of ingredients, this noodle looks a bit like a left-overs cook up, but Champon’s delicious flavour has kept it on the...
Each region has its specialty. There is eel in Shizuoka, oysters in Hiroshima, crab along the Sea of Japan in winter, and niku meshi in Kobe.
Muji opens its first food-based service store Muji Kitchen–stocked with fresh bento and curry bar. Find out more about the details here.
