Japan celebrates whales every year on September 8, and the most exquisite whale meat attracts eager spectators and impressive prices...
Itochu has opened a new style of SDGs-themed family restaurant that offers delicious food while sending out an important message about eating sustainably.
Amid a global chef shortage caused by the sushi boom, sushi schools are breaking with the apprenticeship tradition to offer intensive courses.
This Valentine's Day, Japanese chocolatiers like Miho Sato won over hearts with her succulent chocolate truffles. But it wasn't always smooth sailing for Sato.
Tired of chocolates or avoiding sweets? This store in Osaka ー Niyodogawa ー has an unusual twist on Valentine's Day treats.
A fruit grower in Yamagata is now harvesting 'Snow Country lemons' grown in a unique and highly efficient greenhouse without agricultural chemicals.
A research team at Kinki University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.
Yoshino is famous for its cherry blossoms. But the town has upped its food game with Japanese sweets made with Yoshino kudzu to be enjoyed all...
Released as a warming fall special, MUJI is now serving up an Instant Apple Cinnamon Latte as part of their "café menu" ー and it's delicious.
As Beaujolais Nouveau has become unattainable due to the weak yen and rising logistics costs, domestically produced Japanese wine has emerged as a winner.
In the past, Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles,...
When you mention "sushi" vegetarian and vegan options may not be the first ones to come to mind, but they are common and offer a refreshing...
