Yoshino is famous for its cherry blossoms. But the town has upped its food game with Japanese sweets made with...
Released as a warming fall special, MUJI is now serving up an Instant Apple Cinnamon Latte as part of their "café menu" ー and it's delicious.
As Beaujolais Nouveau has become unattainable due to the weak yen and rising logistics costs, domestically produced Japanese wine has emerged as a winner.
In the past, Itokyuemon has created a variety of Uji Matcha items aside from common matcha sweets, including curry, sake, Japanese soba noodles and Somen noodles,...
When you mention "sushi" vegetarian and vegan options may not be the first ones to come to mind, but they are common and offer a refreshing...
The region-exclusive nature and beloved taste of the vanilla ice cream bar coated in chocolate and cookie crumbs has made it quite popular among ice cream...
Eleven years after the March 2011 nuclear accident, most countries and regions have loosened measures for importing Fukushima’s highly tested famous products.
When you think of freeze-dried foods, you might imagine things like astronaut ice cream, fruit snacks or maybe, if you're a camper or a survivalist, meals...
Delicious, nutritious, fibrous, gluten-free, and vegetarian, could buckwheat play a role.in Nagano residents’ longest average life expectancy in Japan?
With more than 500 years of history as part of Okinawa’s unique culture, the liquor Awamori has evolved and found a loyal fan base in and...
The Kuramae district in Taito Ward of Tokyo partnered with Asahi Breweries to reduce food waste and build community through craft beer.
While standard beverages go without saying, recent years have seen vending machines in the country dishing out drinkable ramen broth, pizza, and even fancy French gourmet...
