It does not get much better than regular deliveries of small-batch Japanese food....
Jessy LeClair
Jessy LeClair is a lifelong Japan fan. She has made over ten trips to Japan, including on a Fulbright Fellowship to Kyoto University. She holds a PhD in Psychology with a focus on cultural influence from the University of California, Santa Barbara. When not working, Jessy enjoys visiting her local farmer’s market for fresh, local vegetables.
Have you have ever eaten Japanese pickles? If you're familiar with the taste,...
Centuries ago, a luxurious way of repairing ceramics emerged in Japan: kintsugi....
Rice balls (onigiri in Japanese) might not be as flashy as trolley...
Jessy LeClair Have you ever been curious and wanted to...
