Researchers developed a method to reduce phosphorus absorption in fish, lowering bone density while retaining nutrients and increasing beneficial fats like DHA.
Enjoy a serene boat tour along Omihachiman City's Hachiman-bori canal, where historic charm meets natural beauty under verdant greenery.
New timepieces from Japanese clock makers were dedicated at Omi Shrine in Shiga Prefecture to celebrate time and the advancement of clocks.
Onshore aquaculture, where fish are bred in a controlled environment, provides protection from adverse weather, parasites, and other external factors.
A 5.3-meter-tall statue of a Japanese raccoon dog joins in on the Halloween fun in Koka city in southern Shiga Prefecture.
At this annual summer event, participants dash across floating mats on the beautiful Lake Biwa to compete for the fastest time.
Students collaborated with two companies to develop a healthy ready-to-eat product made with shrimp and designed to promote conservation of fisheries resources.
Due to being both the largest and oldest exhibition of plum bonsai exhibitions in Japan, visiting the event has become a much loved Spring season tradition...
Funazushi: you either love or hate this fermented sushi. The pungent dish is made from Nigoro buna, a species of crucian carp found only...
