Aged sake holds the potential to uplift the entire sake industry, with 50-year-old sake matured in rare wine barrels fetching over ¥1 million JPY.
Among 2023's predictions, shochu has a couple of things going for it that fit into our troubled times: it's easy to store, easy to mix and...
Shochu distilleries are adjusting to the collapse of potato crops by raising prices and getting creative, including new flavors for diverse, younger fans.
