In the northern prefecture of Fukuoka, a spectrum of industries are venturing into land-based salmon farming. Competition is developing into a "salmon war."
Indulge in Japan's finest catch at Tokyo's seafood extravaganza with two top picks: the Maple Salmon rice bowl and the Jobanmono rice bowl with eight toppings.
The prized bluefin tuna was caught off the shore of Cape Shiriya by a father-son fishing duo from Oma, Aomori Prefecture.
Disinformation is spreading on Chinese and Taiwanese social media about Fukushima's treated water release, including an AI-generated image of a mutant lobster.
What’s the debate in Japan, and what’s trending? The Week podcast is back for a special episode to enjoy Pacific seafood in the northeast of Japan.
Discover the most delicious Pacific seafood only a stone's throw from Tokyo on a quick trip to the coastal cities of Hitachinaka and Iwaki in East...
Culture Day is an opportunity to focus on the richness of world-class Japanese food, and an incentive to pass on this culture and see it develop...
Onshore aquaculture, where fish are bred in a controlled environment, provides protection from adverse weather, parasites, and other external factors.
Japan can help its fishing industry become a powerhouse again by boosting domestic consumption and developing new sales channels overseas other than China.
With hysteria rampant on Chinese social media following the release of ALPS treated water at Fukushima, we tackle some of the science behind Japan’s decision.
Amid a global chef shortage caused by the sushi boom, sushi schools are breaking with the apprenticeship tradition to offer intensive courses.
A research team at Kindai University has produced 'super-female' sturgeons that only lay female eggs. We could soon be enjoying affordable caviar from Japan.