Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his hotel’s commitment to allow only the...
Happy New Year from JAPAN Forward! One week into 2019, we are sharing with you in a series the 25 most-read articles of the past 12...
By Yukihiro Watanabe Michelin stars are not the only criteria for evaluating the quality of food. It is undeniable that Japan has...
