Fermentation is vital to Japanese cuisine but a shrinking industry. A soy sauce maker cooks up sumptuous ways of embracing the age-old technology with the new.
Kitcho, a restaurant representing the pinnacle of Japanese kaiseki cuisine, is a name familiar to any Japanese food connoisseur. Teiichi Yuki, the restaurant’s founder,...
Festival Organizing Committee Chair, Mr Hajime Matsumoto The Japan Fisherman’s Festival 2018 — its fourth this year — will take place from...
