No matter where you go in Japan, the past and present are encountered constantly in ways unexpected to foreigners. Nowhere is this clearer...
(Fourth of Five Parts) This is the second to the last part of Sankei Shimbun and JAPAN Forward reporter Hideki Yoshimura’s interview with veteran investigator...
I felt the temperature drop suddenly once the sun set at the lake. My fingertips hurt. A fine layer of ice was beginning to form...
Tokyo is often considered a foodie’s paradise, with Japan’s capital having more Michelin-starred restaurants than any other city in the world. From the chaos of Tsukiji...