Chock-full of a long list of ingredients, this noodle looks a bit like a left-overs cook up, but Champon’s delicious flavour has kept it on the...
Literally meaning “plate noodles”, this dish has similar ingredients to Champon but is a wonder all of its own.
Kunihiko Waguri, The Westin Tokyo’s veteran executive chef for Chinese cuisine, sat down recently with JAPAN Forward to discuss his mindset as a culinary...
Toshio Numajiri, executive chef at The Westin Tokyo sat down with JAPAN Forward recently, and spoke about his hotel’s commitment to allow only the...
The year I worked in China, I gained a rather impressive 8 kilograms. It was a first in more than 50 years of existence. It...
