Marimo, the cherished but endangered green balls of algae that live in Hokkaido's lakes are facing extinction due to multiple threats linked to global warming.
Digital textile printing that uses a minimal amount of water and reduces waste could mend the reputation of the world's second most polluted industry – fashion.
Combining trash cleanup and sport, the SPOGOMI World Cup called for action on the pressing issue of marine plastic waste, with teams from around the world.
A government move is underway to ensure a continued stable supply of safe and delicious tap water, even during disasters, from Japan's aging water supply pipes.
Fumie Oyama's third photo essay series features the Japanese crested ibis in beautiful contrast with Sado Island's magnificent autumn colors.
Food waste is now being converted into energy at Sagamihara Biogas Power, a new methane power plant aimed at achieving the Sustainable Development Goals.
Japanese snack food manufacturers are putting imperfect products up for sale to reduce food loss and offer affordable products amid rising prices for food.
Sanyu Plant Service is working to be the first in Japan to mass-produce bio-jet fuel, answering the aviation industry's need for sustainable fuel alternatives.
Sanyu Plant Service is taking on the challenge of turning waste into resources by converting coffee grinds from a local Starbucks into feed for dairy cows.
A company formed by chefs from renowned restaurants in Osaka has teamed up with French champagne maker Telmont on providing sustainable culinary experiences.
A research center at Tohoku University will collaborate to test Japanese accelerator technology for addressing the pollution of the Ganges River in India.
In its first venture into selling used clothing, UNIQLO is upcycling used items refurbished in unique ways and offering them at a new pop-up store in...