Yamanashi Meijo, a Japanese sake brewery in Hokuto City has eliminated its CO2 emissions from electricity by switching to the prefecture's hydropower plan.
In another new chapter, the company is set to open its first brewery in the United States with a brand called “Dassai Blue.”
“In view of our findings of rigorous monitoring and inspection procedures, we are ready to take them off our list of regulatory targets,” said...
Kitcho, a restaurant representing the pinnacle of Japanese kaiseki cuisine, is a name familiar to any Japanese food connoisseur. Teiichi Yuki, the restaurant’s founder,...
